Corporate & industrial catering
Corporate Catering in Eskişehir
We cook from scratch every morning and serve 800+ meals a day to 70+ businesses in Eskişehir. If your site has no canteen, we install one — equipment included, at no cost to you.
No cost, no commitment.
Cooked From Scratch, Every Morning
Nothing frozen, nothing reheated, nothing left over from yesterday enters our kitchen. We light the stoves from scratch every morning and cook in stages against your service time, so the last tray of the day matches the first.
About us
Who We Are
Eskişehir Yemek is a catering company operating from its central kitchen in Çamlıca, Eskişehir. We produce 800+ portions per day and serve 70+ businesses on a regular basis: industrial plants in the organised industrial zone, schools, dormitories, construction sites, offices and public institutions.
We hold a Food Production Permit issued by the Turkish authorities. Our kitchen employs a staff dietitian, and every menu is reviewed before it is published. We make no other certification claim.
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- Portions per day
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- Businesses served daily
Service models
Two Service Models, One Standard
| On-site production | Delivered meals | |
|---|---|---|
| How it works | Our team and equipment operate inside your kitchen. Food is cooked and served on your premises. | Food is cooked in our central kitchen, transported under controlled temperature and served on your premises. |
| What you need | A usable production kitchen: extraction, cooking line, water supply, storage. | A serving area and power supply. No production kitchen required. |
| Suitable for | Larger headcounts and sites with an existing kitchen. | Any size. The usual choice for small and mid-sized teams. |
| Temperature | Above +65 °C until service; cold items 0 / +4 °C. | Above +65 °C in sealed transport containers; cold items in separate containers at 0 / +4 °C, re-measured on delivery. |
| Dietitian review | Yes. | Yes. |
| Retained samples | Taken from every service, kept 72 hours at +4 °C. | Taken from every service, kept 72 hours at +4 °C. |
You do not have to guess which model fits. We survey your site and tell you.
Zero investment
We Set Up Your Cafeteria — Zero Investment
No canteen? That is not an obstacle. For the duration of the contract we install the entire cafeteria: bain-marie serving line, microwaves, tables and chairs, trays, cutlery and service equipment. Use is free of charge, maintenance is ours, and if your headcount grows we complete the equipment at no additional cost.
Two things are required from you: a suitable space and a power supply.
Ownership of the equipment remains with Eskişehir Yemek. The business is granted free right of use for the term of the contract. When the contract ends and is not renewed, the equipment is collected by us. We state this openly rather than in a footnote.
Installation on site takes one to two days. Site survey and equipment preparation happen before that; total lead time is 4 to 12 working days depending on headcount. Your cafeteria is ready on the first day of service.
Service hours
Every Hour of the Day, Every Day of the Week
Breakfast
06:00 – 09:00
For early shifts, night shifts coming off duty, dormitories and meeting mornings.
Lunch
11:30 – 14:00
Our main service. Four courses: soup, main dish, side dish and a complement (salad, yoghurt, ayran, dessert or fruit), plus bread.
Dinner
17:30 – 20:00
For second shifts, dormitories and continuous operations. Same structure, lighter main dish.
Night shift
23:30 – 01:30
For 24-hour plants, security and maintenance teams. Large soup portion, light hot main dish.
Iftar & Suhoor
During Ramadan
A standing service, not a seasonal campaign. The table is set fifteen minutes before the call to prayer; we track the daily timing.
Service windows are indicative. Exact times are agreed with you and written into the contract.
Menu control
Dietitian-Supervised Menus
Our head chef builds the monthly menu; our staff dietitian reviews it. Protein variety, the frequency of vegetables and dairy, cooking methods and portion sizes are each assessed before publication.
We do not offer a separate "diet menu". The balance is built into the standard menu itself. The same menu is served in different portion sizes: a team doing heavy physical work and a team at desks do not need the same grammage, and the dietitian decides which site receives which.
If you have a vegetarian requirement, an allergen concern or a specific health need, write to us and we will discuss what is possible.
Mutual obligations
What We Expect From You
This works both ways. We put our obligations and yours in writing before any contract is signed.
We do
- Install and maintain the cafeteria equipment, free of charge for the contract term.
- Cover maintenance, breakdowns and replacement of worn equipment.
- Give you the technical requirements (power, socket type) in writing after the site survey.
- Plan the monthly menu, have it reviewed by the dietitian and share it in advance.
- Deliver at the agreed time and the agreed temperature every day.
- Plan the delivery route and schedule.
- Collect our containers and equipment after service.
- Report openly through the QR satisfaction survey and the monthly report.
You do
- Provide the space: adequate floor area, level and cleanable surface.
- Protect the equipment. Damage or loss outside ordinary use is your responsibility.
- Provide suitable electrical installation and sockets for the serving line and microwaves.
- Send your requests and objections on the menu before the month starts.
- Confirm the next day's headcount by the cut-off time agreed in your contract. Without confirmation we produce against the last known figure.
- Arrange site access for our vehicle and staff: registration, passes, security clearance, parking and unloading area.
- Have the containers ready for collection.
- Nominate one responsible contact for the cafeteria.
Free trial
Try Us First
We have no reference list to show you — we are not going to invent one. Instead we send the food. One meal, real portions, to your actual employees, at no cost and with no commitment. If it is not what you want, the conversation ends there.
There are two options:
- 1.A trial day at your site — one meal service, real portions, delivered to you.
- 2.A tasting at our kitchen — by appointment, including a tour of the production area.
Request a Corporate Catering Quote
Two short steps. On submit, your details are turned into a single WhatsApp message; nothing is sent until you press send. A copy is also emailed to us.
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Messages received outside working hours are answered the following morning.
Contact
Contact
Eskişehir Yemek
Çamlıca Mahallesi Gurbet Sokak 3/A, Odunpazarı / Eskişehir, Turkey
WhatsApp and phone:+90 501 578 38 26
Email:bilgi@eskisehiryemek.org
Instagram:@eskisehiryemek.co
Messages received outside working hours are answered the following morning.
Try Us First
Judge us on a plate, not on a brochure. One meal, your employees, no cost, no commitment.
If you do not like it, you owe us nothing.